This huge shift in the food industry could be the biggest opportunity for investors in the last decade…
You might have noticed something different at your grocery store lately…
…the addition of some new products. They might look the same, but they’re different.
I’m talking about plant-based varieties of traditionally meat or dairy-based foods.
Veganism and vegetarianism is big business right now.
You can buy vegan meat, vegan cheese, vegan ice cream — the list is huge and growing fast.
Whether this is a welcome change for you, or you couldn’t care less, you can’t deny the opportunity here.
Beyond Meat, a pioneering vegan brand, recently went public sending the stock price upwards a staggering 192% on the first day of trading.
It was the best debut listing of any company since the GFC in 2008.
The rapid uptake for plant-based foods has never been higher at any point in history.
And it’s not showing any signs of slowing down.
It’s something called the ‘Impossible Burger’.
You might have heard of it. It’s being hailed as the answer to what’s long plagued the meat-free industry.
The taste of actual meat.
These plant based ‘forgeries’ are now getting to the point where people are struggling to differentiate between them and animal products.
They even use beet juice in the ‘meat’ to make the thing look bloody. It’s a stunning replica.
And these burgers aren’t just being relegated to a tiny section of the supermarket either.
They’re showing up in fast-food chains in Australia and around the world.
In a brand new Money Morning report, Editor Katie Johnson reveals the incredible potential of this rapidly growing market.
Inside Katie’s report you’ll discover:
- Is eating less meat really good for the environment? Totally. Inside you’ll discover why eating less meat is a more effective way to reduce your impact on the planet than even cutting down on flights, or buying an electric car. Even if you don’t do it, you may be shocked by some of the figures.
- Why this way of eating has gone from fringe to mainstream: It’s not just so-called ethical reasons causing people to eat less meat. The Economist predicts we’ll need to increase global food supply by around 60% by 2050 to feed nine billion people. We need a sustainable way to do that.
- The biggest names making the massive shift to ‘meat free’: Including famous investors like Bill Gates, and companies known for their animal products. That’s right. Empires that have been built on meat and dairy are pivoting to keep up with rapidly changing interest of this market.
You’ll learn all this and more in Katie Johnson’s brand new report: ‘The Hamburger Revolution’.
To get your free copy — right now — enter your email address in the box below and click ‘Send My FREE Report’. You’ll get a downloadable PDF file delivered to your inbox within the next five minutes.
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All advice is general advice and has not taken into account your personal circumstances. Please seek independent financial advice regarding your own situation, or if in doubt about the suitability of an investment.
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